Rotten rolls
By VicentaLakin
Pork is essential to people's table, it's boring to fry or stew, it's gnawing to make sausages, it doesn't want to eat pelts, and it's very different with tofu skin
Recipe Recommendations
- pork appropriate amount
- tofu skin appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- eggs a
- starch appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Rotten rolls
1
Let's cut the pork into meat, then add garlic and salt, and make it for 10 minutes
2
Five fragrances, bean petals, vinegar, mixed in one direction, one egg, a little starch
3
The tofu skin lays a piece of meat on the case
4
It's in the steam pan for 15 to 20 minutesRotten rolls Make Tips
Put a few holes in the toothpicks before the evaporation to prevent the tofu skin from getting oiled on the outside when the sausages blow out