Red bean mango omelet
By VicentaLakin
I've been trying to make eggshells, I've been late, I've been in the recipe, I don't like to be in powder, I didn't have powder for the first time today, I can't believe it's the same
Recipe Recommendations
- egg tart skin 16 rats
- milk 85 grams
- light cream 85 grams
- white sugar 30 grams
- egg yolk one
- whole egg one
- condensed milk appropriate amount
- red bean appropriate amount
- mango appropriate amount
- sweetening
- baking
- half an hour
- simple
Steps for Red bean mango omelet
1
The white sugar in the milk is sugar-free
2
The yolk is even with the whole egg
3
Egg fluids and milk are mixed and smoothed with light milk and refined milk。
4
Filtered, make the finished product more nuanced, and the egg sap is ready。
5
Put red beans, mangoes in the egg skin。
6
Pour the well-coated fluid, full of eight, into the oven 190 degrees 20 minutes。
7
The fragrance of eggs is out of the oven