Potato carrot rice
By VicentaLakin
Like quiet. I just want to be alone. A book, a cup of tea, no questions asked outside the window. It feels like the best thing to do in life is light wind, simple and simple. The favorite potato rice, not eating it, still tastes good。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- senior
Steps for Potato carrot rice
1
Potato carrots clean。
2
cut the potatoes and carrots into 1 cm square。
3
Fried hot oil, put in pepper powder。
4
It's just a little bit of a carrot。
5
With seafood sauce。
6
Scrambling on the scent。
7
Water, not much water, and vegetables can be even. With salt and stork. A little fire for five minutes。
8
The rice was washed and put in the electric table。
9
Vegetables and soup juice are pouring into the kitchen. I don't want to add more when I start adding water to the food, depending on the amount of rice. If there's not enough, there'll be more. There are fixed water and rice capacity lines in the kitchen so that they can be adjusted to the capacity line. Let's not boil, soak for half an hour。
10
In half an hour, you put it in the kitchen and start the cooking key。
11
Time to cook naturally。
12
When you cook, you have onions. You can cut them up。
13
Put a little oil in the frying pan
14
Fryed onions pour into prepared rice。
15
Blend on it。
16
Some pickles. No more cooking。Potato carrot rice Make Tips
Potatoes and carrots can be adjusted at random. You don't like onions. I'll share three spoons of oil. Don't get tired. Be careful not to be too salty, and soy sauce is salty。