I am happy to have a warm breakfast every morning. Hehe, I remember that when I was a child, I often went to the door to eat small wontons. If I eat small wontons, I will be happy to go to school. We collectively call them Demi-branded wontons here. They are cooked with wood and fire. They are delicious. Small wontons don't care about the amount of stuffing, but about their soup. It's best to taste the soup. You can put lard, seaweed, shrimp skin, etc. in the soup, and egg skin is the best. I miss it.
Last night, because I couldn't pass a piece of recipe, I wanted to go through the refrigerator and found some leftover minced meat. It was from the last time I made egg wrapped meat. I asked my father to buy some wonton skins in the morning. Let's talk about how to do it.
Delicious breakfast wontons
By RowanShields
Recipe Recommendations
- meat emulsion appropriate amount
- wonton skin appropriate amount
- onion appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- lard appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Delicious breakfast wontons
1
Season and mix the meat paste with salt, monosodium glutamate, cooking wine, and green onions in advance. It's good to mix more. Then you can put the extra in the refrigerator. If you want to eat, you can buy some small wonton skins. It's very convenient.
2
I bought half a catty of small wonton skin and can pack a lot of them. Haha.
3
Spread the wonton skin on your hands, and then add a little meat paste, as much as you like. Less would be better.
4
Put the chopsticks in the middle, and then squeeze them with your hand. Just squeeze them down just like the paper we don't need to squeeze.
5
The wrapped wontons are very beautiful, right? Hehe, they are so small.
6
Put water in a bowl, bring the water to a boil, add the wrapped wontons and stir with a spoon.
7
Take a bowl and add the soup, salt, monosodium glutamate, lard, and pepper. Rinse with boiling water.
8
Just wait until the wontons float up. It doesn't take long and I'll make the soup. You can lift it up. Then if you have seaweed, egg skin and shrimp skin, you can put it in at this time and it will be delicious.Delicious breakfast wontons Make Tips
In fact, if you have seaweed, eggs, skin, shrimp skin and so on at home, you can put it in. It tastes better if you add lard. Hehe, I suggest adding lard.