Clear the bean tip

By VicentaLakin

Clear the bean tip
Ra's eight, alone at home. It is rare for the Day of Sunday to come out of the sun, to look out from the balcony, and the people of the happy will be at peace. Finally, we can cook quietly. Instead of making greasy porridge, I made a pot of sweet potato gruel, and fired a freshly baked pea. Peas point, never before to Chongqing, a very fragrance dish, whether made of soup or fried. And it's very simple. I'm going to work again tomorrow, and I'm going to talk to you every day in the studio. I want to retire。

Recipe Recommendations

  • pea tip appropriate amount
  • garlic appropriate amount
  • salt appropriate amount

Steps for Clear the bean tip

  • Make Clear the bean tip step 0
    1
    Peas strangle the hard part and wash dry water。
  • Make Clear the bean tip step 1
    2
    Garlic knives can be garlic or garlic paste。
  • Make Clear the bean tip step 2
    3
    Hot pots of cold oil, small fires of garlic made out of garlic。
  • Make Clear the bean tip step 3
    4
    After turning the fire into the tip of the peas, the tip of the peas went up a few times, and when the tip of the peas began to get soft, the fire turned on the salt to the pot。

    • Clear the bean tip Make Tips

    Ps1: Peas are easily ripe, so the fire must be hot and the peas are starting to get soft. I usually only use garlic and salt when I'm fired, and the sweet smell of peas is enough, and whatever sauce you like can be adapted to your taste. It's better to take out the hard part of the pea point, if you like

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