Black pepper
By VicentaLakin
It's the rarest juicy mushroom I've ever had. It is very simple, and you must try it。
Recipe Recommendations
- Pleurotus geesteranus Several flowers
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
- fresh soy sauce a little
- salty and fresh
- baking
- ten minutes
- simple
Steps for Black pepper
1
Wash the fungus, keep the shape as full as possible and don't break it。
2
The pot is filled with fresh water, boiled, and the fungus in the show is burned to seven, about two minutes。
3
Hot-sprinkled mushrooms leaching water from the net and need not be dry for about 10 minutes. Add adequate salt。
4
And pour a little soy sauce。
5
Put in a proper amount of olive oil。
6
And some black pepper。
7
Smash it with chopsticks for 10 minutes。
8
Then put the fungus on a board with tin paper, 190 degrees and 10 minutes。Black pepper Make Tips
Be careful when cleaning, don't spoil the fungus and the beauty. When it's hot, don't use your hands to squeeze the water out of the mushrooms so that they're naturally asphalted. Fever's up and down。