East slope
By VicentaLakin
The spring season is about to come, and it's only a few years away, and it's always a big meal of my father's own making, and I'm very interested in watching when I'm growing up, hoping that the fragrance of the east slope will come out of the pot, and my dad's going to put a piece on it, and I'm going to eat it, and I'm going to have to ask, is it good? Eating meat in your mouth, you can't answer it, you can't answer it, and your mom laughs, and she says, "Easy, don't burn the smell of the house
Recipe Recommendations
- pork belly 600 grams
- Hakka Huanglaojiu 1 small bowl
- ginger 1 block
- shallots 3 pieces
- soy sauce half a bowl
- rock sugar 30 grams
- salt 4 grams
- oil a little
Steps for East slope
1
Select the velvet meat。
2
Cut into a square shape。
3
A proper amount of water was burned, 4 grams of salt was transferred, and five flowers flew in。
4
Pick it up and wash it with cool water。
5
Ginger goes to the skin wash, slices thick, onions go to the tails, cleans up to the onion knots, prepares old wine, soy sauce, ice cream。
6
A little edible oil shall be painted in the casserole, and the ginger chips and onions shall be placed in the bottom。
7
And five flowers。
8
Falling into the guest house。
9
Put the sauce in。
10
Plus ice sugar。
11
Cover the lid and boil the fire and then turn it into a small fire for an hour。
12
There's a little left of soup。
13
And pour into the bowl five flowers, and the soup shall be poured over the meat。
14
Put it in the steam pan and take a plate over the east slope。
15
Cover the lids, evaporate in the water for 30 minutes, and remove the platter。East slope Make Tips
To make an east slope meat is to select a whole piece of velvet, which can easily be cut into a square, which is not salined because of the salt of the soy sauce and a little salt added to the water. The last process was 30 minutes of steaming the pot, so the meat was fat, the color was beautiful, the mouth was fading