Garlic peppers back to the pot
By VicentaLakin
Dad cooked some pork and gave it to me to make it back. Three months after we got married, my father was worried that we wouldn't cook for the first two of us, and he used to get us some simple, finished food, full of love. For the first time it's not very good to sell a finished product, but it's delicious。
Recipe Recommendations
- pork 300 grams
- garlic sprouts 100 grams
- green pepper 50 grams
- onion 5 grams
- garlic 5 grams
- small pepper art. 4
- Laoganma Spicy Black Bean 1 spoon
- soy sauce 1 teaspoon
- white sugar 0.5 teaspoon
- chicken essence 0.5 teaspoon
Steps for Garlic peppers back to the pot
1
Get ready to cook pork, like garlic seed, pepper。
2
Garlic slash, pepper cut, onion cut, pepper cut, garlic slice。
3
Cooked meat into slices about two millimeters, fry it in the pot, without oil, and make it a little yellow. "Better use five flowers. I'm a little thin."
4
And there shall be roasted meat, and a little oil for edible oil, for the hot and porcelain garlic peppers and the largest garlic seed cut。
5
Joined in the roasted meat tablet。
6
Add a spoon of beans, which can be reduced depending on the population。
7
Add a little salt, so I put less salt in my sauce, if that's all you can do。
8
Add raw and a little white sugar。
9
We're going to have to put the peppers and the rest of the garlic。
10
If you're going to die, you're going to be able to get out。Garlic peppers back to the pot Make Tips
One: it's better to have five flowers, more fat, better finished. Two: Cooked meat-screeching slices, it'll taste better in the pot first. 3: A little more garlic, better than meat. 4: If the meat is too thin, then it smells better。