Five flowers and potatoes
By VicentaLakin
Every time you cook, you eat at home alone. This is a big pot. I can't even eat twice. I've put a little bit more oil on this one. Potatoes are almost cooked with oil. Not at all. It's very charred。
Recipe Recommendations
- pork belly 250g
- red pepper a
- onion half a
- potatoes of 2
- salt 3g
- soy sauce 5ml
- Jiang 5 pieces
- white sugar 2g
- lemon juice 3ml
- bean paste 1 scoop
- sand tea sauce 1 scoop
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Five flowers and potatoes
1
All materials are washed clean and cut. Lemon I've cut two pieces together。
2
Burn the ketchup in a pot, then put the cut-out broccoli in the fire。
3
Little sparkle to gold. Lemonade。
4
Join the potatoes and flip。
5
Add to the bean petals and draw colour。
6
Add a spoon of sand and tea. And then it's covered with a little tweak for two minutes until the potatoes are ripe。
7
Finally join the onions, and the pepper rolls for a moment。
8
You can put salt on the pot。
9
The finished product。Five flowers and potatoes Make Tips
Potatoes cut a little bit faster when they're givin'. I've got a little bit of smoke and oil, and I'm afraid a little bit of water can be added when they're dry。