Onion pop clams
By VicentaLakin
After living in Dalian for two years, he was so fond of seafood that he returned to his home in the north, he couldn't find fresh seafood, and recently found that a seafood blocker was fresh and he bought them. It's the same in Dalian, where the shells are called clams or florists. Scrambling, the most common seafood, is easy to cook, is delicious, and is very good for friends who have just started cooking. The nutritional value is also high, and the amount of seafood eaten is not afraid of obese. It is a blessing for women. But the seafood is cold, so don't be greedy, and you can have some ginger tea to warm your stomach。
Recipe Recommendations
- flower buds 500 grams
- onion 50 grams
- garlic 10 grams
- red pepper of 5
- green pepper of 2
Steps for Onion pop clams
1
They bought them and put them in the water with a few drops of perfume。
2
Get the garlic peppers and the peppers ready, and they'll all be big slices。
3
A clean pot is fired directly into the guillotine, which does not need to be discharged. The guacamole spits on its own, and most of the slow poachers come out with a leak。
4
Change the hot pot to cool the oil and put it on the garlic tablets and the red peppers. If you want to eat spicy, put a spoonful of soybeans before you blow up the onion, and you'll get the onion out of red oil
5
Pumping in the water with a dumpling. Put in a little salt and white sugar and a little wine. It's too late to take a picture. There's not much for the sauce
6
You'll be able to get out when you're dead. Tastes like nothing more than chicken。Onion pop clams Make Tips
The thorium is immersed early in the water with a few drops of perfume or salt. You have to throw up the sand before you do it, or it affects your taste. If you don't like it, you can spit it out before it's done。