Spicy vermicelli
By TyreekRunte
Recently, I really like spicy ingredients, so I made this spicy fan dish.
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Steps for Spicy vermicelli

1
Wash the vermicelli for later use.
2
Blanch the vermicelli with hot water until soft.
3
Pour the blanched vermicelli into cold water and cool it for later use.
4
Cut the cool vermicelli into small pieces.
5
Wash garlic and set aside.
6
Fry the pepper and pepper oil in hot water.
7
Put the chopped vermicelli into a large basin, add the fried pepper pepper oil, chopped garlic, salt, monosodium glutamate, and vinegar.
8
Add shredded cucumber into the basin.
9
Stir all the ingredients and make delicious spicy vermicelli.