Sausage rice
By VicentaLakin
THE RICE IS WELL NOURISHED, IT SUPPLEMENTS STRONG AND STRONG FOODS, HAS THE EFFECT OF RETRIEVING BLOOD, CURING COLDS, EATING STOMACHS, ETC., AND IS BEST FED IN WINTER. SAUSAGE FERMENTED RICE WITH MUSHROOMS, RADISH, CARROTS, HEADBREAD, BOTH NUTRITIONAL AND ORAL COMPLICATION, FRAGRANCE OF RICE, RAISINS OF SAUSAGES, QUICK QUEEN OF MUSHROOMS, PINK BEANS, RAISINS, CARROTS AND HEADBREADS, IT'S BEAUTIFUL IN THIS BOWL
Recipe Recommendations
- glutinous rice 700 grams
- sausage 3 pieces
- salt 3 grams
- chicken essence 3 grams
- oyster sauce 10 grams
- vegetable oil 20 grams
- shisanxiang 3 grams
- Toucai 30 grams
- fresh mushrooms 80 grams
- lettuce 1 piece
- carrots one
- green beans 80 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Sausage rice
1
The rice was washed and immersed all night。
2
Dry water, with appropriate quantities of 13 fragrances, beryllium oil, salt, smoothing, and a cooker laid in the kitchen。
3
The 20-minute evaporation process is evenly distributed with cold water, which allows the rice to be ripe, with about 20 minutes of evaporation。
4
Bring mushrooms, sausages, tarts, headbreads, carrots and chertins。
5
It's hot and hot in the pot. It's soybeans and carrots。
6
Put them in mushrooms, sausages, headbreads, pretzels, and when they're cooked, put them in salt, and the chickens mix。
7
I'll put the rice in the rice。
8
The finished map appreciates it。
9
The finished map appreciates it。Sausage rice Make Tips
1. Glycol shall be impregnated for not less than six hours. When rice is evaporated to half the time, cold water is sprayed on the surface, and the rice is more permeable。