Soybeans
By VicentaLakin
Did you put a little fire in the pan, like a rural taco? There's no soy noodles in that pie, right? Because it's so gross. But the scent of corn is reminiscent, although it is already dim and dim, and it is called into question. Maybe it's soy noodle, maybe it's hot noodle, and the pie doesn't have much of an impression. And the head's too tiny to be found in the country. But it is the base of the clover, as if it had recovered some memories。
Recipe Recommendations
- soy noodles 40 grams
- cornmeal 80 grams
- boiling water 70 grams
- baking soda 1 gram
Steps for Soybeans
1
Fuel: 40 grams of soybeans, 80 grams of corn, 70 grams of water, 1 gram of soda
2
Put all the powder in the bowl, evenly mixed。
3
It's not like I'm going to have to do this。
4
All the powder in group
5
Scratch it in flat。
6
Split into 5 equals。
7
And round it up
8
Press the pie。
9
The pans are hot, a little oil。
10
Put it in a taco and heat it up for three minutes。
11
Pour in the right amount of water, not at the bottom of the taco。
12
Cover the lid for 10-15 minutes
13
Water-drying, cake-cooked out。
14
The bottom is branded with a yellow casserole。
15
Out of the pot。Soybeans Make Tips
Hot noodles with water, tacos eating relatively soft. Water branding needs to be increased and reduced, depending on the size of the taco. If the tortilla is still uncooked after the water has dried up, it can continue to be branded。