The meat

By VicentaLakin

The meat
It's almost New Year's Eve, and it's a couple of festivities. The entrance to the dish is glitter, oily, smelly。

Recipe Recommendations

  • pork belly 500 grams
  • quail eggs of 16
  • cooking wine appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • rock sugar appropriate amount
  • octagonal one
  • cinnamon 1 block
  • geranyl 4 tablets
  • chili one
  • onion ginger appropriate amount

Steps for The meat

  • Make The meat step 0
    1
    Five flowers to wash small pieces, boil and wash in cold water, and prepare ginger, eight horns, cinnamon, pepper, fragrance
  • Make The meat step 1
    2
    The quail eggs boil to the shell
  • Make The meat step 2
    3
    I'll put it in five bouquets, then I'll put it in big stuff, I'll put it in ice cream
  • Make The meat step 3
    4
    The wine
  • Make The meat step 4
    5
    Let's smoke
  • Make The meat step 5
    6
    Move into the casserole, let the water boil and turn the fire down for 30 minutes
  • Make The meat step 6
    7
    Put it in the egg, put it in salt and light fire in 20 to 30 minutes
  • Make The meat step 7
    8
    Finally, we'll put some onions on the bottom of the bowl

    • The meat Make Tips

    Five flowers are oily, so I didn't put it in. Cook time depends on how soft the meat is

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