Emerald potato shrimp balls
By VicentaLakin
Shrimp slid with prawn, bread with mashed mashed cheese, and then the bread with a cranberry and a spinach juice! It looks green and good
Recipe Recommendations
- mashed Taro 200g
- peanut butter 1 tablespoon
- shrimp slippery 150g
- spinach 3 trees
- eggs one
- salad oil appropriate amount
- cornflour appropriate amount
- bread crumbs appropriate amount
- chicken powder a little
- cheese slices 1 tablet
- salt appropriate amount
- sesame oil few drops
- salty and fresh
- fried
- three-quarters of an hour
- simple
Steps for Emerald potato shrimp balls
1
Potato hair cleans up the skin
2
Squeeze the peeled tart to the mud
3
Add appropriate peanut butter, salt
4
Smuggle evenly
5
It's the main ingredients ready: tara, shrimp, cheese
6
Get the proper shrimp slips on the cheese
7
Pack it up. Take a little tart and a little crush
8
Put the seal on slowly
9
Roll in the powder
10
Wear some egg fluid
11
And then you wrap it up
12
Take a small pot and pour it in the right amount of salad, heat it up and release the human cog shrimp. Ball
13
It's fried and suction
14
The spinach with the water and the juice, boiled with salt and chicken powder
15
Add a wet starch and we'll put the spinach juice on the mackerel
16
Final ProfileEmerald potato shrimp balls Make Tips
It's better to eat it now and then get spinach juice on it or it'll get soft! If there's more tarp in the mud, you can add some powder