Spicy rice ribs
By VicentaLakin
The rice fragrance is a popular dish with salty flavors, and the rice is fragrances, fragrances, fragrances, fragrances
Recipe Recommendations
- ribs 400 grams
- glutinous rice 150 grams
- cooking wine 20 ml
- oyster sauce 25 grams
- pork sauce 25 grams
- soy sauce 15 ml
- salt 3 grams
- soy sauce 5 ml
- sugar 1 gram
- water 1800 ml
- salty and fresh
- steamed
- several hours
- simple
Steps for Spicy rice ribs
1
CLEAN UP THE RIBS AND ADD 20 ML, 25 G PLATINUM, 25 G FORK SAUCE, 10 ML, 2 G SALT
2
Smash it and put it in a conservatory bag
3
When the rice is washed, it's immersed in water for more than three hours
4
5 ML, 5 ML OLD, 1 G SUGAR, 1 G SALT
5
Here's the ribs and the rice
6
We'll wrap every piece of salted ribs in the rice
7
Put the leaves in the water and wash them in advance and cut their tails. I'll put the pelvis on the top of the leaf, and if it's not too much, then I'll spread it. Rice
8
Roll it up slowly and stick it in the toothpick. Okay
9
ADD 1800 ML WATER AND STEAMER TO THE AUTOMATIC COOKING PAN
10
Put the rolled rice ribs on the steamer
11
Add the lid to start the switch button, select the program (purified evaporation, steamed meat) and automatically perform the cooking program for 2 hours and 15 minutes
12
Time's upSpicy rice ribs Make Tips
One, the rice must be bubbling in advance, so the evaporated gill crystals don't pick up two, the ribs better than the ribs, evenly sizes, pick up three or more hours in advance, the leaves better boil in advance, oil in the water, but no automatic pots are normal