The meat

By VicentaLakin

The meat
It's beautiful, it's beautiful, it's beautiful, it's like a Yuanbao. Eggs and eggs, they all taste different. Eating this food at the 30-year-old meal means wealth and wealth。

Recipe Recommendations

  • pork belly 450 grams
  • quail eggs the 15
  • white sugar 2 tablespoons
  • soy sauce 3 tablespoons
  • yellow wine 2 tablespoons
  • green onions 1 piece
  • Jiang 2 tablets
  • geranyl 3 tablets
  • octagonal 2 only
  • cinnamon 1 block
  • dried chili 5 rats
  • rape 2 trees
  • salt appropriate amount

Steps for The meat

  • Make The meat step 0
    1
    Preparation of food products
  • Make The meat step 1
    2
    Five flowers to wash, cut diamonds
  • Make The meat step 2
    3
    A little hot in the water
  • Make The meat step 3
    4
    (b) Leaching
  • Make The meat step 4
    5
    Onion slices; dry pepper slices; ginger slices; fragrance leaves, eight horns, guacamole wash
  • Make The meat step 5
    6
    The boiler is hot, and it's boiled with five flowers
  • Make The meat step 6
    7
    I'm not sure if I'm going to do this
  • Make The meat step 7
    8
    Then salt, soy sauce, fragrance leaves, dry peppers, eight horns, guacamole, onions, and ginger-creams all come out
  • Make The meat step 8
    9
    Warm water, no materials, added yellow wine and a 30-minute kettle
  • Make The meat step 9
    10
    (a) Cooked crust of quail eggs
  • Make The meat step 10
    11
    Add it to the bouquet and cook it for another 30 minutes
  • Make The meat step 11
    12
    It's done. It's out of oil
  • Make The meat step 12
    13
    In the hot saucer
  • Make The meat step 13
    14
    Put the roasted meat on the vegetables。

    • The meat Make Tips

    You can use more sugar if you want more color。

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