I've got a lot to do
By VicentaLakin
It's a simple quick hand today. It's a nice cold-sniffed silk. Although it is now winter season, it is good to have some cold food occasionally. Temperature foods tend to be high in heat and are easily followed by not only nutrient accumulation, but also pulmonary fire, causing “dry gas” in the body and even upper respiratory or gastrointestinal disorders. If it is accompanied by some of the usual summer cyanide, which forces itself to warm itself when it digests, and consumes the heat and fat of the curing food, so that the nutrients are more easily absorbed
Recipe Recommendations
- lotus root section
- green onions a little
- dried chili a
- pepper handful
- Chop peppers a small spoonful
- coriander 1 piece
- salt appropriate amount
- sugar a little
- balsamic vinegar a little
- soy sauce a little
- peanut oil appropriate amount
- chili oil a little
- salty and fresh
- Qiang
- ten minutes
- simple
Steps for I've got a lot to do
1
Liang cheesy, water。
2
Put a little peanut oil in the pot, heat up the peppers and blow them to the black. Remove the peppers and leave the oil in the pot。
3
Put in onions and dry pepper pans。
4
When the scent comes out, the onions, dry peppers and oil pour directly into the silk. Salt and sugar。
5
Put on vinegar and raw smoke。
6
Cut the chili and pepper oil。
7
Finally, the fragrance section, which is evenly printed, can be eaten。