Yellow-mealed egg omelet
By VicentaLakin
The soft tastes, the smell of eggs and herbs, the taste of bites, the feeling of being unable to stop, the taste of nutrition and a win-win cake。
Recipe Recommendations
- millet flour 100 grams
- flour 80 grams
- eggs one
- leek 110 grams
- salt 2 grams
- boiling water 240 grams
- edible oil 3 grams
- salty and fresh
- melting
- ten minutes
- ordinary
Steps for Yellow-mealed egg omelet
1
Raw materials: yellow rice flour, flour, salt, eggs, pickles。
2
Cream wash is clean and shredded。
3
Both flour mixed into eggs and evenly mixed。
4
The water is slowly pouring into the basin and mixing it。
5
The pasta and the thin, mobile paste are added to the salt and evenly mixed。
6
Cut the pickles and join them。
7
Smash even。
8
When the pot is hot, a little oil is poured into it, the face is poured into the pot with a spoon and spread evenly with the spoon's back。
9
When the bottom of the cake is shaped, it shakes the pot, the one that prevents the cuddly pot and the other that evens the cake。
10
On one side, on the other side, on the other side, and on the other side, when it's gold, take it out. The rest of the paste can just do this。
11
The finished product。
12
Done
13
The finished product。Yellow-mealed egg omelet Make Tips
And the water of the pasta will need more than 90 degrees of water, so that the bread will be made loose and soft. Water is slowly added and mixed to control the thinness of the face。