Red bean rice
By VicentaLakin
THE RED BEANS ARE VITAMIN B1, B2, PROTEINS AND A VARIETY OF MINERALS, AND HAVE THE EFFECT OF RETRIEVING BLOOD, URINE, SWELLING AND PROMOTING HEART ACTIVITY. THE RICE HAS THE EFFECT OF REMEDIATING THE GAS, EATING THE SPLEEN OF THE STOMACH, QUENCHING THE SWEAT, QUENCHING, BIRTHING, DETOXIFICATION AND SCABIES, BOTH OF WHICH ARE NOURISHED BY THE SAME NUTRIENTS, AND ARE EASILY DIGESTIVE AND DIGESTIVE。
Recipe Recommendations
- glutinous rice 100 grams
- red bean 50 grams
- salt 1 teaspoon
- minced garlic 1 block
- lard 1 tablespoon
- chicken sauce 1 teaspoon
Steps for Red bean rice
1
The material is simple. It's rice and red beans, salt
2
Red beans will be added to the casserole with a small amount of salt, and will be boiled for 10 minutes, if congee needs to be boiled
3
Put a little butter or pig oil in the pot, put it in a two-barrel paste, put it in a rinse of dried rice, and mixed it with chicken juice
4
The red beans will be boiled in 10 minutes
5
Turn off the fire and make rice taste
6
It smells like red beans in rice. It tastes good! Since the human body digests beans at a much slower rate than rice and congee, cooking beans with rice and beans is a good option
7
Done
8
Done