Chestnut potato rice
By VicentaLakin
Cooked potatoes, delicious home foods, delicious foods, delicious foods, and this time I used a few well-cooked ribs, which were left over from the last fried ribs, which would be easier to operate, and if I had fresh ribs, I'd have to cook them for half an hour。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- ordinary
Steps for Chestnut potato rice
1
potatoes go to the skin, cut into small blocks of about 1 cm。
2
The ribs are put in a small boiler, water is added, water and ribs are flat. (I've got a well-established ribs here. I'll add fresh ones. I'll cook for half an hour. I'll cook for five minutes with potatoes
3
Put the potatoes in the ribs, with pepper powder, salt and americium, and boil them for five minutes。
4
The rice was washed clean and water was poured。
5
cooked potato ribs straight into the rice. see if there's enough water to add more water
6
Put it in the electric table, cover it up and start the standard table。
7
Time is up, caps are open, fragrance is sprayed, you can mix it with onions or you can eat it like this。
8
It's delicious。Chestnut potato rice Make Tips
Fresh ribs have to be boiled in half an hour with potatoes in five minutes to feed。