A fragrance of roasted chicken
By VicentaLakin
This rooster was sent by a good friend who was always trying to make bread chicken, but because of the lack of time, it's also a good choice, and once the oven is out and the picture is taken, me and the young master started eating one chicken leg each, and it was so funny that the girls were eating the picture, which is called delicious。
Recipe Recommendations
- local chicken one
- potatoes one
- carrots one
- onion half a
- mushrooms 5 pink
- lemon one
- green onions 1 segment
- garlic 4-merous
- Jiang 3 tablets
- cooking wine 3 tablespoons
- soy sauce 3 tablespoons
- honey 1 tablespoon
- salt 15 grams
- geranyl 6 tablets
- olive oil 1 teaspoon
- black pepper 4 grams
- Herbal Provence 3 grams
Steps for A fragrance of roasted chicken
1
Onions and garlic are cut to shreds, and wine, raw smoke, honey, salt (10 grams), onions, garlic and ginger chips are placed into the bowls and mixed into pickled juice
2
(a) Clean handling of roosters
3
(b) Smiling the inside and outside of the rooster with a smooth pickle juice, massage the rooster for two minutes, then freeze it in the fridge for two hours, with the best time for one night4
Shroom slices, lemon slices
5
(b) Onions, carrots and potatoes are removed from the skin, cut into flat pieces, placed in containers and mixed with vanilla, olive oil, salt (5 grams) and black pepper shreds (2 grams)
6
Some onions, carrots, potatoes, mushrooms and lemons are stuffed into chickens
7
Filled, the tail of the chicken is sealed with toothpicks and the legs of the chicken are tied with cotton ropes
8
The remaining onions, carrots, potatoes, mushrooms, lemons are placed on the grill and the chicken is placed on the vegetables, and the tails and wings are wrapped in tin paper
9
The remaining black pepper shredds and Provence vanilla
10
The oven is preheated at 200 degrees, placed in the oven, lower floor, and baked for about 80 minutes。A fragrance of roasted chicken Make Tips
1. If the time is sufficient, it is best to make one night a taste. When baked, put it in the lower level of the oven, with 200 degrees to 1 ~ 1.5 hours. 3. If the surface of the chicken is already coloured, it can continue to be baked with tin paper midway。