Cracker rice
By VicentaLakin
It's delicious to have cheese-filled rice. Masurira's taste is a little light, it's good with a little bit of cedar
Recipe Recommendations
- overnight rice appropriate amount
- pea appropriate amount
- diced ham sausage appropriate amount
- curry powder appropriate amount
- cheddar cheese appropriate amount
- diced carrot appropriate amount
- onion appropriate amount
- salt appropriate amount
- mozzarella cheese appropriate amount
Steps for Cracker rice
1
All the ingredients are ready
2
Hot pot oil, onion onions
3
Carrot and peas pouring into the water, which is much more bright and ripe, and ham intestines
4
Inverted a slightly warm, overnight rice
5
In the past few years, curry and salt have been distributed evenly
6
I'm not sure if I'm going to do this
7
put it in a pan full of masulilla cheese and chedar cheese, and put it on the top of the oven at 190°c or 10min colour
8
better eat the cheese while it's hot