Tofu onions
By VicentaLakin
The little onion tofu is a simple, healthy, young and old dish. But now there are too many complex versions, either adding something or gazoph, which seem to be completely lost. Here, I'd like to share with you the simplest original version I think is, I think, the best version. Of course, it's not demeaning the other versions. It's a personal preference. I'm tired. Let's take a bite. A little wine, a little more, a little more。
Steps for Tofu onions
1
Cut the tofu into blocks, which can be small according to personal preferences. There is high temperature and tofu on the market that can be eaten directly. Otherwise, you can put the whole tofu in boiling water and boil it for three to five minutes before it's out cold
2
Cut the onions, and the size of the torn ends will vary
3
Put the tofu onions in a big bowl so that they can be smoothed and salted
4
A little perfume, not too much, not with spicy oil
5
Smash it gently so as to prevent tofu from coming in。Tofu onions Make Tips
The key to this dish, again, reminds me not to have too much perfume。