Milk, black cranberry bread

By VicentaLakin

Milk, black cranberry bread
Black rice is a drug, a combination of rice, good rice, good taste, pure. Food is of high value and, in addition to cooking congee, a variety of nutritious foods and wine can be produced. Modern medicine has confirmed that helium has therapeutic effects such as diabolical renal, spleen-heavy and visible blood. The colour of black rice is different from that of other rice, mainly because of the fact that its outer cortex contains chromosomals, which themselves have a strong anti-age effect. Domestic and foreign studies have shown that the deeper the colour of rice, the stronger the anti-age effect of skin colours, the strongest in all colours. In addition, this colour is rich in the acetone active substance, which is as much as five times the amount of white rice and has a significant impact on disease prevention. Today's bread is made out of black rice flour, with milk and cranberry, better taste, better nutrition, and a taste for it:

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Steps for Milk, black cranberry bread

  • Make Milk, black cranberry bread step 0
    1
    First liquid water and sugar, then corn oil
  • Make Milk, black cranberry bread step 1
    2
    With flour, salt and yeast, yeast can't be put together with salt
  • Make Milk, black cranberry bread step 2
    3
    Start the baker and the noodles. The dryer can be added at the second time
  • Make Milk, black cranberry bread step 3
    4
    I'll take my own picture on the other side. I'll just take a little bit of it, rub it out
  • Make Milk, black cranberry bread step 4
    5
    How to test fermentation success after basic fermentation in an hour: finger sticky dry flour, plugged into the dough, not shrink, that's all
  • Make Milk, black cranberry bread step 5
    6
    Extortion. This is the stage
  • Make Milk, black cranberry bread step 6
    7
    It's divided into an average of nine pieces, rolling round, fermenting in the middle of 15 minutes
  • Make Milk, black cranberry bread step 7
    8
    Put the pottery on the grill. Put your hands on it
  • Make Milk, black cranberry bread step 8
    9
    The plastic face is placed in the oven, then in the oven, with a hot pot of hot water inside the oven, closing the oven door for final fermentation, about 40 minutes to an hour, until the face becomes twice as big
  • Make Milk, black cranberry bread step 9
    10
    Dry flour on the bread surface
  • Make Milk, black cranberry bread step 10
    11
    The oven is preheating, 175 degrees, 160 degrees, 20 minutes
  • Make Milk, black cranberry bread step 11
    12
    Done
  • Make Milk, black cranberry bread step 12
    13
    Done

    • Milk, black cranberry bread Make Tips

    The oven temperature is flexible. Flour brands are different and water-absorbed, so water use is flexible。

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