Fried mushrooms
By VicentaLakin
The fungus is of high nutritional value and we usually have a lot of cuisine, but the family's preference for the fungus is very limited, especially the girl, who eats only a few of herbs, whether she eats herbs or herbs, and she's a thinner little friend of her own age, but I really didn't lose her. She doesn't grow much meat in her mouth all day. So, I had to try and get her to do it, the first time I ate the mushroom, when she was out of the house, when I went to visit her, because she was out to buy her ready-made food, and one of them was fried mushrooms, which gave me a very unique feeling, which was so good as to be fried, that I tried to do it, but this time I used the fungus, the old palace took the chicks to the children's park at night, I blew her up, and she almost finished it
Recipe Recommendations
- mushrooms appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- eggs a
- corn starch two tablespoons
- cumin powder appropriate amount
- spiced powder appropriate amount
Steps for Fried mushrooms
1
Cleaning the mushrooms, then tearing them up in texture. I bought them bigger, so I tore them up。
2
Prepare a pasta, drop an egg in the pot, put a little corn starch in it, then add an appropriate amount of flour, then transfer it to salt, 13 fragrances, chicken crystals and powdered powder, and finally add an appropriate amount of water to mix it to the ground
3
Put the torn mushrooms in the pot and make the smallest fire, because there's too much water to fry, and it's dangerous, and you can dry it, as much as possible。
4
Hanging, a little cooling of the baking mushrooms and pouring them into the paste, evening them with chopsticks. The boiler was oiled, 30-40% hot, and put in the hanged mushrooms, and the first blow was made in order to make a pattern。
5
We'll get them when we get them。
6
The temperature rises to 60-70% heat and is repeated, this time in the name of gold。
7
You can eat them with a little powder。Fried mushrooms Make Tips
the most important thing is that it's not too big, or it'll blow up the first time