Thousand layer meat pie
By FernMitchell
Ingredients: salt,onion,meat,eggs,pepper,sesame oil,soy sauce,ginger,flour,edible oil,spiced powder,soy sauce,pepper powder,yellow sauce
Recipe Recommendations
Steps for Thousand layer meat pie
1
Add appropriate amount of warm water to make a soft dough.
2
Cover with plastic wrap and relax for 30 minutes.
3
Add 1 egg, 1 tsp each of salt, soy sauce, 1 tsp of pepper powder, pepper powder, and five-spice powder, 2 tsp of soy sauce, a little shredded ginger, a little sesame oil, and yellow sauce to the meat filling.
4
Mix well and marinate for 15 minutes.
5
Wash the onions and cut them into chopped green onions; peel the onions and chop them for later use.
6
Transfer chopped onions and chopped green onion into the meat filling. (Put the chopped green onion when you are finally wrapped)
7
Add appropriate amount of cooking oil and continue to beat until the meat filling is strong
8
Take a small piece of dough, roll the dough into a square pancake, and make two symmetrical cuts in the middle of the square, for a total of four cuts. 9. Spread evenly with a spoon with a layer of meat filling.
9
Fold the cake layer by layer in the order of the following pictures.
10
Step 2 Fold.
11
Step 3 Fold.
12
Step 4 Fold.
13
Fold it well, then roll it out slightly thin to form a cake.
14
Brush a little oil in the pan, and add the cake blank when it is 50% hot.
15
Brown on medium to medium heat until one side turns golden.
16
Use a brush to smear the cake blank with oil to make it evenly colored.
17
When both sides of the cake are golden enough, it will be cooked.