Fancy dumplings
By VicentaLakin
In my home town, on New Year's Eve, people, in order to get a good sign, tend to steam up some of them, the most grotesque. My mother is no exception to the fact that, in addition to steaming buns, she's been steaming this type of dumpling every year, which is a cabbage make, a cabbage, a bouquet in the middle of which there's a choreography, and then there's money and money. Look at it
Recipe Recommendations
- flour 500 grams
- pork stuffing 200 grams
- cabbage 150 grams
- onion one
- carrots 1 piece
- warm water 200 grams
- peanuts 30 grams
- soybean paste 15 grams
- the soup 1 block
- soy sauce 3 grams
- vegetable juice 50 grams
- matcha powder 5 grams
- pomegranate powder 5 grams
- red rice flour 5 grams
- orchid oil 5 grams
- salt 1 scoop
- oil 15 grams
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Fancy dumplings
1
Put the meat in mixed soup, soy sauce, raw, old, mixed; then boil hot oil in the pot, and pour it on it when it's hot
2
Put an onion, a carrot, half a cabbage in a pie, add a pre-cooked peanut, and crush it
3
Add a proper amount of salt to the ground. Feeds
4
Watering of flour (in half a pound of water) is about 80 degrees of water, hot and condensed for 30 minutes; green is mixed with spinach juice and tea and plaster oil, red is made with red and pomegranate (both can be with vegetable juice and noodles)
5
Make colored skins of skin, like on a scroll
6
I'll do it
7
Push
8
It's like burning wheat
9
Package
10
Shut up
11
Make a cabbage shape
12
As shown
13
Spread the edges
14
The steam pan is ready in 12 minutes。
15
Load
16
DoneFancy dumplings Make Tips
1, peanuts can also be cooked; 2, dumplings should not be too hard, water should be kept warm, and no hot noodles should be burned with boiling water。