Pumpkin rice
By VicentaLakin
Bamamme, which is black rice, is dubbed a “black pearl” and has the effect of retrieving it, eating it for a long time and working out, and also using it for wine. Dark rice tastes delicious, and it supplements chronically ill persons, such as recovering patients, pregnant women and young children. The use of black rice is also used as a kidney supplement, and Chinese doctors say “black gas in the kidney and black in the kidney”. The co-eating of black rice and gills, which cures the dizziness of the liver ' s kidneys, the softness of the knee, also makes the hair darker and better prepared with black sesame。
Recipe Recommendations
- Bamamami 50 grams
- glutinous rice 30 grams
- pumpkin one
- rock sugar appropriate amount
- jujube appropriate amount
Steps for Pumpkin rice
1
Prepare food, two rices immersed in water early for at least two hours
2
Mark the pumpkin with a knife
3
Draw a flower knife along the stamp
4
Dig up the pumpkin
5
Put bubbling rice, dates, ice cream in pumpkins, and enough water
6
Put the cut pumpkin on it and steam the pot for 50 minutes
7
The rice is good and delicious. Pumpkin is soft and sweetPumpkin rice Make Tips
Petty one, the rice must be immersed early, at least two hours or more, with a sufficient amount of water in it, otherwise the rice grains can be caught in three, and the evaporation time must be adjusted to the size of the pumpkin