Spicy beef
By VicentaLakin
Aspic beef is the favorite of Sichuan people, especially the self-soldiers, whether they're reunited with their families in New Year's or they're entertaining their friends, they're a food on the table, and they're the resting snacks of our self-soldiers, spicy and spicy.
Recipe Recommendations
- beef 500G
- pepper powder 10g
- laojiang 10g
- soy sauce 10g
- chili powder 20g
- grass fruit 3g
- Banai 3g
- MSG 10g
- garlic 10g
- geranyl 3g
- white sugar 10g
- cinnamon 3g
- green onions 10g
- salt 20g
- chicken essence 10g
- dried chili 30g
- Pure fragrant rapeseed oil 150g
- aniseed 3g
- clove 3g
- sesame 10g
Steps for Spicy beef
1
The selection must be made of the meat of the calf's thighs, which is called guacamole, according to the saying. It's made with a thin and tough beef mouth。
2
Beef cut big pieces, with large items, eight nays, guacamole, fragrance, cloves, cloves, berries, etc., into cold water, fire, 10 minutes after the water has opened, the beef is taken out of the cutter, and a part of the soup is reserved for cooking beef。
3
The sesame is washed with a steamer, and it's made from the pot. Watch out for a little fire in case of fire。
4
Dry peppers are made of chili with scissors, and a few vegetable oils are put in the pot to prepare the spices。
5
Put vegetable oil in the pot and turn it off when it's cooked. The pure oilseed oil tastes raw, and most people are not used to it, and the cold pots are designed to avoid too high a temperature for the complementarys. When it's cold, put it onions, ginger, garlic。
6
I'll put the cut beef bar in the roasted oil pan, pour it in the boiled beef soup, put salt, sugar, smelt, put chili powder, pepper powder, chicken twitch, dry water. Finally put pre-prepared chili bars in color, put in fresh taste. The amount of the supplements in the text may increase or decrease according to their tastes, and most of the members of the troupe are heavy, and they eat sour and spicy。