Fried Belt
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried Belt
1
Take the fish to the internal organs and wash the water in the belly. The fish should have three fingers wide, too thick to fry。
2
Prepare wine, white sesame, fragrance, etc. Two slices, a slice of ginger。
3
Put onions of onion in the catch fish, and bring in salt, 2 grams of five chords, and some three spoons of wine, with a little chicken powder and a little sugar blending for 20 minutes。
4
The pan pours into a little bit of oil, and when it burns to the slightest smoke, it goes into the fish, and does not flip, and is made of medium fire。
5
When one frys to the top, the other frys to the bottom, and the other to the bottom。
6
It is sufficient to leach with fish or use kitchen paper to extract excess oil. It'll be delicious to have some more pepper or tweezer。