Soybean sprouts
By VicentaLakin
It's an old dish that symbolizes a red fire, mixs pork with tofu, makes it taste with eggplant juice, with dried beetles, and lastly with fragrance of pineapple
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Soybean sprouts
1
Prepare halogenated tofu, savored pork
2
Tofu will be pushed into circles with round molds, and the mix will be used to dig up the middle。
3
Put pork in the middle
4
We'll have a half-hour drink after we've washed the dry beaks
5
The hot pot's boiled tofu
6
We'll fry it to the bottom and then we'll flip it and we'll pick it up
7
Put in extra oil. Save the bottom oil
8
Join the tomato sauce and make it smell
9
Put tofu back in the pot and add salt
10
Join the dry bei fire and burn it for 20 minutes
11
When it tastes like a fire, and when it's in the water, it's out
12
You'll enjoy it with pineSoybean sprouts Make Tips
One, while this dish tastes the best