Blackwood, chicken wings
By VicentaLakin
Recipe Recommendations
- chicken wings 225 grams
- black fungus 10 grams
- steamed gluten 240 grams
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Blackwood, chicken wings
1
Food products: chicken wings (cleaned water), black wood (washed hair), roasted beaks, cinnamon, large material
2
Tore the roasted beryllium into pieces and bubble it with open water。
3
I'm going to cut my chicken wings off on the board。
4
The boiler is boiled, the chicken wings are cut down and the roasted roasted roasted fried。
5
Then he lays on the corrugated skin and on the large, with a proper amount of wine。
6
A proper amount of fresh water to boil。
7
Then join the purged blackwood ear。
8
Then a proper amount of raw smoke。
9
Add appropriate sugar。
10
Plus a proper amount of salt。
11
Cook it up。
12
Finally, it's almost done。