Spicy duck
By VicentaLakin
Spicy ducks. Scrambling with old Godmother
Recipe Recommendations
- water duck half a
- Zanthoxylum japonica of 6
- green pepper
- garlic sprouts a
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Fresh orange peel two
- garlic one
- ginger
- bean paste appropriate amount
- laoganma two spoonfuls
- soy sauce appropriate amount
- chicken essence a spoonful
- pepper appropriate amount
Steps for Spicy duck
1
Wash the duck's flesh and slice it with fresh water.2
Pepper slices, ginger slices, garlic cutters.3
Put a bowl of water in the pot, put in a ginger chip, orange peel, burn, put duck in the open water and pull out the asphalt.4
You put oil in the pot, heat it up and put garlic in it, you know, peppers, ginger chips, peppers, and then you put a soybean sauce in the pot, and you flip the duck into the pot and you turn the fire down.5
When the duck's cooked, put it in the peppers, and the garlic scabs for two minutesSpicy duck Make Tips
Put water in the pot, boil with ginger and orange skin, and then put duck over the water, so that the smell can be removed, and the roasted duck smells like orange.