Scrawny porridge
By VicentaLakin
We're going to the teahouse for breakfast, and we like to order some eggs, and today we'll get one of them. There are two ways to put all the material in the pot. What I'm doing this time is the kind of thing that rolls around in the back. I love porridge. I'm satisfied with it
Recipe Recommendations
- pig lean meat 125g
- preserved eggs one
- porridge
- salt appropriate amount
- ginger appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- coriander appropriate amount
Steps for Scrawny porridge
1
When we get the food back in the morning, we pour the early porridge into the sand
2
When the porridge opens, the eggs and gingers go down together, and they're gonna mix it down with spoons to prevent the sticky pot
3
When the porridge is gone, put it in the good pork
4
Once the pork is in there, cut the onions and the fragrances, and wait for the porridge to be served
5
The pork is ready to roll, so don't roll too long, or it won't be youngScrawny porridge Make Tips
Put some oil in it when the pork tastes. It's hard to cook