Steam the pig's feet
By VicentaLakin
Pig hoofs are usually cut into small pieces for cooking, but the whole fragrance of a pig hoof is better sold when entertaining a friend. How do you make sure that a pig hoof doesn't chop and that it's stale。
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Steam the pig's feet
1
Pork hoof wash
2
When the fire boils down, put in a small amount of wine
3
The steamer put cold water into a little wine, onions, two slices of ginger, and put it in a pig's hoof
4
Coughs, oils, little fire, put in ice sugar, when the ice candy is just melting into bubbles (about a dozen seconds of gold time) and when it's steamed and water-controlled, make a small fire and turn it on
5
Roasted milk, bean petals, soy sauce, and pouring down the side of the pot
6
Put it in other sauces, put it in open water, without a pig's hoof
7
Ten minutes to make the fire
8
The smelly pig hoof is coming outSteam the pig's feet Make Tips
One, the length of the steam determines whether a pig's hoof is rotten or not