Taste the radish and the bone
By VicentaLakin
Egypt cooks soup every day because every time a treasure asks, "Egypt wants soup!" What soup is it today? Egypt has changed its way of integrating medicine, nourishment, nutrition and soup. Delicious
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Taste the radish and the bone

1
Bones full of water, radish Chetin
2
Put everything in the pressure pan
3
Add a little white vinegar and keep the calcium bone. Cover the high-pressure pan fire and turn it in 15 minutes
4
Keep heating, salt, sugar
5
Finally, we'll add pelican oil
6
OK, OK, OK, OK