Sour sweet, orange duck

By VicentaLakin

Sour sweet, orange duck
Different geographic locations and different life habits, like this duck, where my city is more common than roasted duck, and where nothing else is common, let alone buying a white duck, which is not likely to be as common as chickens; and when it happens to be found in the supermarkets with duck chests, special duck chests, it's hard to get them, buying a few tents at once, which is also a quick dish for the customers

Recipe Recommendations

  • duck breast 2 blocks
  • oranges of 2
  • red onion of 2
  • salt 5 grams
  • black pepper appropriate amount
  • fine sugar a tablespoon
  • qingshui 50 ml
  • thyme 2 branches
  • vegetable oil a little

Steps for Sour sweet, orange duck

  • Make Sour sweet, orange duck step 0
    1
    Prepare all the materials. Duck chest freezes early
  • Make Sour sweet, orange duck step 1
    2
    The duck's chest was washed clean, his band was torn, salt was torn, black pepper was torn for 30 minutes
  • Make Sour sweet, orange duck step 2
    3
    Oranges cut off the skin, orange slices, orange peels cut off the skin, laces cut, red onions cut to shreds
  • Make Sour sweet, orange duck step 3
    4
    Orange silk is put in a small pot, fresh water without orange skin, boiled for 10 minutes, boiled for 10 minutes, boiled for 2 times, removed the smell of orange skin, and finally put a large spoon of fine sugar, 50 ml of clean water, boiled until the soup is thick, shut down
  • Make Sour sweet, orange duck step 4
    5
    (b) The oven starts preheating with both heating of the upper and lower tubes at a temperature set at 200 degrees; and the hot bottom pan is burned with a medium fire, with a suitable amount of vegetable oil, with ducks' chests placed behind the pickle, and is made yellow on two sides
  • Make Sour sweet, orange duck step 5
    6
    It's not like I'm going to be able to do this
  • Make Sour sweet, orange duck step 6
    7
    The oven is in the middle of the preheated oven for 10 minutes
  • Make Sour sweet, orange duck step 7
    8
    Use the base oil in the pot, put onions in pieces, a centipede out of the fragrance (a centipede takes leaves, a branch is not needed), fire until the onion becomes transparent, pours into orange juice and orange sugar in the 4th step, boils the little fire to the thickness of the soup, closes the fire
  • Make Sour sweet, orange duck step 8
    9
    When ducks are baking, they see the skin color, they take it out two minutes in advance, and they cut it down a little bit
  • Make Sour sweet, orange duck step 9
    10
    Sliced oranges have a little frying in the pan
  • Make Sour sweet, orange duck step 10
    11
    WHEN THE PLATE IS SET, A PIECE OF DUCK AND ORANGES ARE PUT ON THE PLATE, THE CURRY IS DECORATED, THE SOUP OF STEP 9 IS POURED, AND A CENTIPEDE IS DECORATED

    • Sour sweet, orange duck Make Tips

    Chest: 1, ducks need to be pickled early to taste 2 , no orange sugar can replace honey with 3 , no centipede can replace onions can replace onions

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