Octopus chips
By VicentaLakin
Po loves that delicious Taiwan sausage, except for the way it's fried and burned. How can I attract the eyeballs? That's it
Recipe Recommendations
- Taiwan sausage of 5
- lotus root 1 segment
- leek 1 tree
- brine 500ml
- vegetable oil 1 scoop
- sugar 1 tablespoon
- Li Kum Kee steamed fish oil 1 tablespoon
- salt 1 teaspoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Octopus chips

1
Don't cut it
2
Lean slice, salt water to prevent oxidation
3
Hot pots of oil, sausages. Let the octopus get away with it
4
And then we're gonna flip the film
5
Sugar
6
Salt
7
I'm gonna have to put some cuisine on it
8
Finally, Li Jin-mok's steamed fish oil
9
OKAY
10
A fish
11
I'm so happy