Cheese gravy
By VicentaLakin
Despite its nutritional value, the cuisine tastes sweeter and softer, and then fertilises the pie into the cuisine, pouring a layer of eggplant juice, sour sweets, licorice, licorice, and nutrients。
Recipe Recommendations
- baby vegetable 1 tree
- meat 200 grams
- dried mushrooms of 5
- carrots 30 grams
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- ketchup appropriate amount
- oyster sauce appropriate amount
- onion appropriate amount
- water starch appropriate amount
- Jiang appropriate amount
- sweet and sour
- steamed
- an hour
- ordinary
Steps for Cheese gravy
1
The dolls are cut. The leaves are left
2
Dried mushrooms with prefab hair so as to dry up the water, carrots and onions
3
Cutting material into the meat paps, wine, salt, americium, oil
4
Leaf and onion leaves are scalded in open water and filtered to water
5
Pick up a leaf and put it in
6
Wrap it up, stick it in onion
7
All set, 15 minutes in the steam pan
8
Put some oil in the pot and make the leftovers
9
I'll pour the extra juice in the sauerkraut
10
And pour it in. Just pour soup on the steamed vegetables。Cheese gravy Make Tips
Just put the leaves and onions in the open water. If it's all packed up, just use ketchup. There's not much more in the pot at the time of the veggie pack, so put some water on the starch and not too much water。