Ketchup
By VicentaLakin
In fact, cats miss the soft water, but they don't want to eat too hot, there's tomatoes at home, there's an appetizer, there's tomatoes for soup, and some vegetables, and the meat is still made in the low-temperature way, and the meat is still so soft, and the soup has another kind of beauty, and it's a little spicy, very delicious, and it's not easy for friends to think about it。
Recipe Recommendations
- lean meat 150 grams
- tomato 300 grams
- baby vegetable 150 grams
- fresh mushrooms 100 grams
- oil appropriate amount
- salt 1 teaspoon
- sugar 1 tablespoon
- oyster sauce 1 teaspoon
- onion ginger water 35 grams
- pickled pepper 10 grams
- minced garlic 10 grams
- starch 1 teaspoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Ketchup
1
The dolls wash large pieces, the fresh mushrooms cut strips, the tomatoes split in two, one sliced in one, and the cuttin spare。
2
Skinned slices, a little bit of ginger onions, so meat slices suck water。3
Add salt, sugar, starch and a little edible oil to wrap the meat。
4
Pick up the pot, blast the garlic and make the juice out of the tomatoes。
5
I'm going to pour in some open water or high soup, and I'm going to put a little pepper in it, and I'm going to add a proper amount of salt, sugar, beryllium, etc。
6
When the pot is boiled, the tomatoes, the dolls, the mushrooms are put into the pot, and when they mature, they are taken out into the bowl。
7
Leave the bottom of the soup, turn off the fire, slowly put the meat in。
8
With the smallest fire, the meat slices of the pot are slowly grown。Ketchup Make Tips
1. Vegetables in dishes may be adapted to the specific circumstances of the home. 2. The pickles of meat are crucial, so that onions of ginger are added to the meat tablets, so that the meat tablets contain some water and tastes softer. 3. The last step is important, as the soup in the pot does not roll, so that it matures slowly and slowly in a state of coolness, as the flesh can't imagine。