It's delicious
By VicentaLakin
Ever since I was a kid, I've been eating weird beans from supermarkets, sweet and spicy, delicious. So I tried at home once, and I didn't think it would work。
Recipe Recommendations
- dry broad beans 750ｇ
- sugar 200g
- chili powder 2 spoons
- salt 2 tsp
- oil appropriate amount
- strange smell
- fried
- an hour
- ordinary
Steps for It's delicious
1
Dry-beans bubble early, about four days in winter. It's like fresh peas. Watch out for the worm's beans。
2
A cut in the tails of the bean will only bloom when it explodes and will make it easier. However, be careful not to exceed half the length of the bean, otherwise it would be easier to disassemble when blown up。
3
Clean, waterless pots are oiled, as long as the beans are free. The beans were poured in when the fever reached 70%, and the fire was turned slightly into a fire, which was recovered into light yellow. Peas will continue to deepen to picture colours due to temperature colours。
4
The remaining oil from the above steps was poured out, with a little water added to the pot, sugar added and fire prepared。
5
It's important to make back sand, to control the fire, the simplest way to make it, to wait for sugar to turn away from the big bubble and breathe softly into the pot, so that there's no more steam in it
6
Once the sugar's ready, add two spoons of pepper. Pink
7
Two spoons of salt
8
Smash it evenly, put it in the fried bean flowers, flip it fast
9
And then it's tumbled to the point where every bean is twirled
10
It's a state of fire
11
If the bean turns into a perfect return, it'll be ready
12
Status of finished productsIt's delicious Make Tips
1. Bean must be bubbling or not. For individual dryer available hot bubbles. Watch the fire for the beans. Unskilled new hands can try to breathe in the pot, and cease fire when there is no hot evaporation in the pot, at which point the water vapour in the beans has been blown out and can wait just a minute. 3. If more is done, more can be done in multiple blasts. Usually a pound of beans can be blown up twice. In winter, we make weird beans to ensure temperature, so we can blow up again after all of them. Company