Sour soup, fat cow
By VicentaLakin
The cold winter is perfect for this sour and spicy food, with soup and a bowl of rice, sweating backs and warm and comfortable。
Recipe Recommendations
- fat beef 300 grams
- Flammulina velutipes 150 grams
- green pepper one
- red pepper one
- Hainan Yellow Lantern Hot Sauce 80 grams
- garlic cloves of 4
- Jiang 1 block
- white vinegar 1 scoop
- cooking wine 1 scoop
- salt appropriate amount
- sugar 1 tablespoon
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour soup, fat cow
1
Chon-cheese garlic, flat-twisted chili
2
Golden pin mushrooms torn into the pot
3
Put the golden needle mushrooms under the bowl
4
I'll burn the ginger and garlic in the pot
5
The yellow lantern is hot and fried
6
With water or soup, a little wine will burn
7
Get down to the fat cow and split it with chopsticks
8
♪ Toss it away ♪
9
Quantified salt
10
A proper amount of sugar
11
It's good to have white vinegar
12
I've got a fat cow in a bowl with golden needles and mushrooms
13
We'll just have another boiler, hot on the chili ring
14
Product AdvantageSour soup, fat cow Make Tips
Only the yellow lantern sauce from Hainant could make the colored yellow juice. Cows' soup will become sore, they can be filtered with a thin web when they're last in the bowl。