Bean roll

By VicentaLakin

Bean roll
This is a very simple approach, with the preservation of the original taste of the food, which is not greasy, and an essential dish for marriage during the New Year's Eve, which maintains nutrition through the use of steam。

Recipe Recommendations

  • bean skin 1 bunk
  • meat 100g
  • onion ginger appropriate amount
  • salt appropriate amount
  • shisanxiang appropriate amount
  • soy sauce appropriate amount
  • sesame oil appropriate amount

Steps for Bean roll

  • Make Bean roll step 0
    1
    A large piece of bean skin has been turned into a twirl, with onions of ginger paste, salt and a little bit of 13 fragrance
  • Make Bean roll step 1
    2
    The meat platinum is evenly mixed, and the bean skin is on the right amount. Meat. Paper
  • Make Bean roll step 2
    3
    Wrap it up, then fix it with a toothpick. It can be packaged in whatever shape it takes
  • Make Bean roll step 3
    4
    All wrapped up in a pan for about half an hour or pressure
  • Make Bean roll step 4
    5
    When you're out of the pot, water the perfume. It's delicious

    • Bean roll Make Tips

    One, half an hour or so, not enough fragrance, a little bit longer for the bean skin

    Recipe Categories

    Recipe recommendation