The meat part
By VicentaLakin
It's easy and delicious Northeast food at the New Year's dinner
Recipe Recommendations
- pork 250 grams
- carrots 1 tree
- green pepper 2 trees
- salt 30 grams
- cooking wine
- soy sauce 20 grams
- white sugar 10 grams
- vinegar 3 tablespoons
- starch 120 grams
- sour and salty
- fried
- ten minutes
- ordinary
Steps for The meat part
1
Pork chops, carrots cut in the same size, and good pork is made for 10 minutes of salt and wine。
2
The starch turns to water and pours it in a sticky form into the pickled pork。
3
The boiler is burned to 180°C, and the meat is put into the boiler with a piece of its hand, and it is blown to the point where it floats in gold。
4
Once it's all blown up, pour it into the pan and blow it again, 30 seconds。
5
Turn wine, sugar, vinegar, salt, soy sauce, starch and half a bowl of water into juice, cut green vegetables into a frying pan with a proper amount of oil, with a sauce, with a boiler with a fried meat part and a garlic and a frying panThe meat part Make Tips
Meat can't be fried for long, it can be old, it can be a little more jealous, starch can choose potatoes。