Spicy lotus root slices
Ingredients: soy sauce,green garlic,lotus root,red pepper
Recipe Recommendations
- lotus root a piece
- red pepper of 2
- green garlic 1 piece
- soy sauce appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Spicy lotus root slices
1
Cut lotus root into thin slices, soak in clear water, put appropriate amount of water in the pot, boil, and blanch lotus root slices.
2
Remove the lotus root slices, control the moisture, sprinkle a proper amount of dry flour on them, and dip the lotus root slices with flour on both sides.
3
Put appropriate amount of vegetable oil in the pan, add lotus root slices, fry until slightly yellow, remove and control the oil.
4
Leave a proper amount of base oil in the pan, add lotus root slices, add soy sauce, a small amount of sugar, appropriate amount of water, and salt, and stew for 5 minutes.
5
Add the red pepper section (if you like spicy food, fry the pepper first and then add lotus root slices) and the green garlic section, stir fry evenly.Spicy lotus root slices Make Tips
Generally, you add chili first and then lotus root slices, but you are afraid of spicy food, so you can add it later. Please feel free to this ~~