Ice cream pig hoof
By VicentaLakin
Pig hoofs are a food we usually eat, and there are many different ways of cooking, soup, red burning, and so forth. This is a little bit of an improvement in our traditional cooking methods, with a few dry peppers, which basically taste spicy, but they serve to bring fresh spices, with yellow wine instead of fresh water. They really taste great。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Ice cream pig hoof
1
The pig's hoof will be washed up for four hours
2
Get all the sauce ready
3
Let's get the pig's hoof in the water and get it cleaned up
4
The other pot goes under the bottom oil, and it smells good
5
I'll put a pig's hoof in it and pour it into the yellow wine
6
I've been working with raw and old, and I've been working on it all night
7
Add ice cream
8
All in the voltage pan
9
25 minutes
10
A few more minutes after the vent's ready to go. Fire
11
On the tableIce cream pig hoof Make Tips
We don't use soy sauce, we don't use salt