The warm radish crotch soup
By VicentaLakin
A pot of hot radish crotch soup outside the winter window
Recipe Recommendations
- white radish one
- pork stuffing 400 grams
- fans 1 block
- qingshui 1000ml
- eggs one
- salt 1/2 spoon
- MSG 1/2 spoon
- shallots 1 tree
- Jiang 1 block
- soy sauce 2 spoons
- pepper 1 spoon
- aniseed appropriate amount
- salty and fresh
- quick-boiled
- an hour
- simple
Steps for The warm radish crotch soup
1
Pork plumb
2
Slice onions
3
An egg is inserted inside the meat pap to prevent it from spreading. Onions pour into meat。
4
A little salt in the meat pie, not much
5
And a little bit more
6
Two little spoons of soy sauce
7
With chopsticks, you've been mixing meat in one direction
8
Clean up a big white carrot. This one's bigger. About two-thirds
9
Carrot cut into silk
10
There's half a piece in the box. A little pepper
11
Heat a pot of fresh water, with three gingers in the pan, and a combo box。
12
When the pot boils, it's ready for the ball. Put two spoons of meat in your hand。
13
Squeeze the fist, squeeze the meat out of the mouth of the thumb, dig it with a spoon, and it's round and strong。
14
Squeeze the pills down to boiling hot water。
15
Smash the soup with a spoon to prevent the fallout. When the balls are floating, cook for 10 minutes。
16
Leave it to the end of the world, radish。
17
The radish is soft after the next roll of fans。
18
One-two small spoons of salt and flavour will be put after the fans are soft and evenly mixed。
19
Let's eat
20
The finished chart。