Pork bouquet soup
By VicentaLakin
After a few days of warmer heat in Shenzhen, it began to cool again today. The weather forecast says that the days after the week are going to be cold, suddenly cold, cold in the heart, with a flash of mind and soup, a simple winter guacamole broth, which tastes good and tastes fresh, and is an essential soup for a cold weather home。
Recipe Recommendations
- winter melon 500 grams
- ribs 350 grams
- salt 5 grams
- MSG 2 grams
- chicken powder 2 grams
- pepper 2 grams
- cooking wine 3 ml
- ginger slices 8 blocks
- edible oil a little
- coriander a little
Steps for Pork bouquet soup
1
Add 1,200 ml of clean water to the pot。
2
Falling into the ribs, boiling in the fire, removing blood。
3
Smash the ribs for a little while and get the plate back up。
4
Stand by for a spare plate
5
800 ml of fresh water from the pot and burned。
6
Open the water
7
Fall into the ribs。
8
Put in eight horns and ginger。
9
And pour in the good cucumber。
10
The material is evenly mixed。
11
Get in the wine and cook it for about two minutes。
12
Add a little edible oil。
13
Cover the pan and make it 25 minutes with a little fire。
14
Uncover it, add salt, odor, chicken powder, pepper mix。
15
A few fragrances can be rolled。
16
Get ready
17
Synchronization video: http://v.youku.com/v show/id XMTQ0NzgyMTQwMA=.htmlPork bouquet soup Make Tips
One, cuisine can also be replaced with onion flowers or other materials, with a little sesame oil, making the soup taste better. Great