Chicken
By VicentaLakin
Cricket chicken is a classic dish. The dish is nutritious, spleen-filled, strong bones. The chickens are smooth, the chestnuts are sweet, the juices are thick, and they're good for dinner。
Recipe Recommendations
- chicken half a
- chestnut 250g
- ginger slices 5 pieces
- garlic 1 clove
- cooking wine 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- white granulated sugar half a teaspoon
Steps for Chicken
1
Scrambling in the shell boils for about four minutes, extracting the asphalt and removing the skin spare。
2
Oil is in the pot, which can be a little more, and when the chestnuts are burned to the surface, they can be replaced。
3
The oil is hot again, it's fragrance, and it's fried。
4
The chicken plume is slightly yellow and then fed into the sauce and added chestnut. Into open water, the fire opens and turns on the cover of the fire, boils for about 20 minutes, and then the fire drys up。Chicken Make Tips
I bought the husks, and if they were with them, I could cut them with a knife and boil them in the water for a few minutes. 2. Chestnuts will be easily fertilized after a blow。